{"id":1860,"date":"2024-01-25T08:57:47","date_gmt":"2024-01-25T04:57:47","guid":{"rendered":"https:\/\/camel4all.info\/?p=1860"},"modified":"2024-01-25T08:57:48","modified_gmt":"2024-01-25T04:57:48","slug":"reasons-of-molds-production-on-cheese","status":"publish","type":"post","link":"https:\/\/camel4all.info\/index.php\/2024\/01\/25\/reasons-of-molds-production-on-cheese\/","title":{"rendered":"Reasons of Molds Production on Cheese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> I developed a delicious camel milk cheese with a taste and texture similar to Haloumi. I used a plant to ferment. I placed it in the fridge below 20 degrees Celsius, but for some reason, the fridge switched off, and when I opened it three days later, there were some molds on it. Do you have any ideas concerning the cheese and molds? Please provide your feedback.<\/p>\n<div class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend pgfw-icon-display pgfw-icon-display--default\" style=\"--pgfw-icon-justify:center;\"><a href=\"https:\/\/camel4all.info\/wp-json\/wp\/v2\/posts\/1860?action=genpdf&#038;id=1860\" class=\"pgfw-single-pdf-download-button pgfw-single-pdf-download-button--default pgfw-single-pdf-download-button--icon-only\" title=\"Generate PDF\" style=\"--pgfw-icon-width:50px;--pgfw-icon-height:45px;\" aria-label=\"Download PDF\"><span class=\"pgfw-single-pdf-download-button__media\" aria-hidden=\"true\"><img src=\"https:\/\/camel4all.info\/wp-content\/plugins\/pdf-generator-for-wp\/admin\/src\/images\/PDF_Tray.svg\" alt=\"\" decoding=\"async\"><\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Molds development on camel milk cheese. Can some one tell the standard procedure to store the cheese?<\/p>\n","protected":false},"author":1,"featured_media":1863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[667,7],"tags":[133,668],"class_list":["post-1860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-camel-milk-cheese","category-general-about-camel","tag-camel-milk-cheese","tag-molds-production-on-cheese"],"_links":{"self":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/comments?post=1860"}],"version-history":[{"count":2,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1860\/revisions"}],"predecessor-version":[{"id":1864,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1860\/revisions\/1864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/media\/1863"}],"wp:attachment":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/media?parent=1860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/categories?post=1860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/tags?post=1860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}