{"id":1655,"date":"2023-08-29T12:49:42","date_gmt":"2023-08-29T08:49:42","guid":{"rendered":"https:\/\/camel4all.info\/?p=1655"},"modified":"2023-09-04T15:23:57","modified_gmt":"2023-09-04T11:23:57","slug":"noble-molecule-the-lactoferrin-in-camel-milk","status":"publish","type":"post","link":"https:\/\/camel4all.info\/index.php\/2023\/08\/29\/noble-molecule-the-lactoferrin-in-camel-milk\/","title":{"rendered":"Noble Molecule, the Lactoferrin in Camel Milk"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Lactoferrin is a magical protein<\/h2>\n\n\n\n<p>Lactoferrin is the second major protein after casein found in camel milk. Lactoferrin increases the shelf life of the milk, therefore the camel milk with a higher content of lactoferrin (<strong>62\u2013651 mg kg\u22121) <\/strong>has a longer shelf life without any external support. Some references are available below.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.intechopen.com\/online-first\/84676\">https:\/\/www.intechopen.com\/online-first\/84676<\/a><\/p>\n\n\n\n<p>The camel herders use this quality of camel milk (Bio-preservative) to preserve camel milk (CaM) for a longer period of time. They just store camel milk in a skin bag (sheep\/goat) let it get sour (fermentation) and then use it for a very long period of time. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-camel-4-all wp-block-embed-camel-4-all\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"9OnPx0zK6H\"><a href=\"https:\/\/camel4all.info\/index.php\/2021\/03\/02\/camel-milk-lactoferrin-a-useful-tool-against-the-infections\/\">Camel Milk Lactoferrin! A Useful Tool Against the Infections<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Camel Milk Lactoferrin! A Useful Tool Against the Infections&#8221; &#8212; Camel4ALL\" src=\"https:\/\/camel4all.info\/index.php\/2021\/03\/02\/camel-milk-lactoferrin-a-useful-tool-against-the-infections\/embed\/#?secret=PeVFwO42Yk#?secret=9OnPx0zK6H\" data-secret=\"9OnPx0zK6H\" width=\"580\" height=\"327\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Lactoferrin is a magical molecule found in camel milk<\/figcaption><\/figure>\n\n\n\n<p>Lactoferrin can also be used for the biopreservation of foods such as milk, meat, fresh-cut fruits and vegetables, and their products to increase shelf life. <em><strong>While visiting the camel herder communities in different parts of the world, I found the unique fact that some communities use camel milk as a bio-preservative and add to other kinds of foods to increase their shelf life naturally. <\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-arkbiodiv-com wp-block-embed-arkbiodiv-com\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/arkbiodiv.com\/2021\/07\/13\/camel-milk-lactoferrin-against-bacterial-infections\/\n<\/div><figcaption class=\"wp-element-caption\">Not only boost immunity but increases the shelf life of the milk<\/figcaption><\/figure>\n\n\n\n<p>CaM lactoferrin has several biological functions, including iron metabolism, <em><strong>promoting immune function<\/strong><\/em>, and providing defense against pathogens through its bacteriostatic and\/or bactericidal properties. Some scientists have named lactoferrin as the micro-bullet, killing the pathogens. For further reading about the natural healing power of CaM, please click the link. <\/p>\n\n\n\n<p><strong>The structure of the feature image is taken from the article with the citation below.<\/strong><br>TY &#8211; JOUR, Pirkhezranian, Zana, Tahmoorespur, Mojtaba, Monhemi, Hassan, Sekhavati, Mohammad Hadi. PY &#8211; 2020\/12\/01 SP &#8211; T1 &#8211; Computational Peptide Engineering Approach for Selection the Best Engendered Camel Lactoferrin-Derive Peptide with Potency to Interact with DNA VL &#8211;<br><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10989-019-10012-7\" data-type=\"link\" data-id=\"https:\/\/link.springer.com\/article\/10.1007\/s10989-019-10012-7\">https:\/\/link.springer.com\/article\/10.1007\/s10989-019-10012-7<\/a><br>JO &#8211; International Journal of Peptide Research and Therapeutics<br>ER &#8211;<\/p>\n\n\n\n<p><br><br><\/p>\n<div style=\"display:flex; gap:10px;justify-content:center\" class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend\">\n\t\t<a  href=\"https:\/\/camel4all.info\/wp-json\/wp\/v2\/posts\/1655?action=genpdf&amp;id=1655\" class=\"pgfw-single-pdf-download-button\" ><img src=\"https:\/\/camel4all.info\/wp-content\/plugins\/pdf-generator-for-wp\/admin\/src\/images\/PDF_Tray.svg\" title=\"Generate PDF\" style=\"width:auto; height:45px;\"><\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Lactoferrin is the second major protein after casein found in camel milk. Lactoferrin increases the shelf life of the milk, therefore the camel milk with a higher content of lactoferrin (62\u2013651 mg kg\u22121) has a longer shelf life without any external support.<\/p>\n","protected":false},"author":1,"featured_media":1670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,7],"tags":[641],"class_list":["post-1655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-camel-milk-and-natural-health","category-general-about-camel","tag-lactoferrin-in-camel-milk"],"_links":{"self":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/comments?post=1655"}],"version-history":[{"count":5,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1655\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1655\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/media\/1670"}],"wp:attachment":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/media?parent=1655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/categories?post=1655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/tags?post=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}