{"id":1085,"date":"2020-10-06T14:12:00","date_gmt":"2020-10-06T10:12:00","guid":{"rendered":"http:\/\/camel4all.info\/?p=1085"},"modified":"2020-10-06T14:12:00","modified_gmt":"2020-10-06T10:12:00","slug":"fresh-pasteurized-or-powder-how-to-use-the-camel-milk","status":"publish","type":"post","link":"https:\/\/camel4all.info\/index.php\/2020\/10\/06\/fresh-pasteurized-or-powder-how-to-use-the-camel-milk\/","title":{"rendered":"Fresh, Pasteurized, or Powder; How to use the Camel Milk?"},"content":{"rendered":"\n<p>The camel milk is really a great combination of very healthy and supermolecules, support our natural and balanced health. <a href=\"https:\/\/camel4all.info\/index.php\/about\/camel4milk\/\">https:\/\/camel4all.info\/index.php\/about\/camel4milk\/<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Which Type of CaM should be Used?<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>The fresh CaM is the best but should come from healthy (screened from Brucellosis, TB, and other zoonotic diseases) camels and harvested in a very hygienic environment. <\/li><li>Such milk should be used within 1 hour or up to 3 hours if stored at room temperature. For longer shelf life, should be stored below 5 Celcius for 5 days. <\/li><li>If any sort of doubt on the health of the camel\/s or the milking environments, then the milk must be pasteurized. <\/li><li><strong>Infield conditions<\/strong> put the milk in a metal pot on a light flame and stir continuously. After you see the steam evaporating from the milk, put a drop or 2 on your hand, if it burns the skin then stop heating and keep the pot at room temperature until it becomes lukewarm. I call such milk as the <strong>flash pasteurized<\/strong>. <\/li><li>Flash pasteurized CaM can be used within 5 hours or can be chilled at a temperature below 5 Celcius. Such chilled pasteurized milk can be used for 7 days.<\/li><li>If one has access to the commercially available pasteurized, UHT, or powdered milk, it is safe and healthy to be used.<\/li><li>My friend Mike from Malasia (a camel milk advocate and user) says that CaM powder can be extraordinary. Few families who are using it seeing changing results as early as 2 weeks. <\/li><li>The powder processing is different from the freeze-drying process. It&#8217;s all about delta temperature exposed versus exposed time factor. Similar to flash pasteurize versus longer time at lower temperature pasteurization.<\/li><li>Similar concept like you have a balloon where you put it into a room that&#8217;s 150\u00b0C for 5 seconds versus the same balloon where you put into a room that&#8217;s 50\u00b0C for 15 minutes. Which ?will burst ? first? The same explanation applies to CaM processing in both pasteurization and powdering.<\/li><li>The \u00b0C delta vs time delta factor also applies to the freeze-drying process. Furthermore, the sudden change of vacuum pressure in the freeze-drying process will change the structure of the compounds in CaM. Similar explanation as ?. <\/li><li>Sudden kPa change will ? the ? but slow kPa change will not ?. It got to do with the elasticity of the ?rubber layer. Apply to CaM compounds\/molecules. e.g. fat, protein, etc.<\/li><li>I believe the same arguments apply to ice cream processing too. You can get soft creamy ice cream or ice cream that tastes like frozen ice\/water in it.<\/li><\/ul>\n\n\n\n<p><\/p>\n<div style=\"display:flex; gap:10px;justify-content:center\" class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend\">\n\t\t<a  href=\"https:\/\/camel4all.info\/wp-json\/wp\/v2\/posts\/1085?action=genpdf&amp;id=1085\" class=\"pgfw-single-pdf-download-button\" ><img src=\"https:\/\/camel4all.info\/wp-content\/plugins\/pdf-generator-for-wp\/admin\/src\/images\/PDF_Tray.svg\" title=\"Generate PDF\" style=\"width:auto; height:45px;\"><\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>How to use camel milk safely? Some very basic and easy steps are advised to make the milk useful and safe. <\/p>\n","protected":false},"author":1,"featured_media":11,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,78],"tags":[145],"class_list":["post-1085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-camel-milk-for-health","category-the-camel-milk-cam","tag-camel-milk-products"],"_links":{"self":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/comments?post=1085"}],"version-history":[{"count":1,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1085\/revisions"}],"predecessor-version":[{"id":1086,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/posts\/1085\/revisions\/1086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/media\/11"}],"wp:attachment":[{"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/media?parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/categories?post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camel4all.info\/index.php\/wp-json\/wp\/v2\/tags?post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}