Camel~ One of All Animals
Camel is the composite of all domestic animals with respect to its characteristics. Camel produces milk like the cow, fats like sheep, hair like the goat, riding like the horse, thick milk (Bactrian camel) like yak, work like the donkey, and hardy like mule etc. Every product of camel is useful, even urine and manure are valuable for medicinal use and paper production respectively. The camel’s manure is a rich source of soil fertility and bulky fiber for softening of the soil. Camels’ Manure~From Waste to a Worthwhile Farming Agent.
The Camel is Transforming into a Dairy Animal in other Continents
The quest for camel milk in different parts of the world is resulting in the materialization of the modern camel farms even beyond the camels’ original habitat. The primary purpose of such farms is the milk production. The Camel Journey ~ Some More Portrait Information from Australia. The camel milk is unique, health friendly and perform a majical role in the complicated health aspects. .Detailed Nutritional Composition of Bactrian Camel’s Milk 
The Only Animal Domesticated for Milk
Camel was originally domesticated for its milk production in harsh and hostile ecosystems of the dry barren lands of Arabia. Later on, the trait of walking ability was the major selection criteria to use this precious animal for long travels. The camel is once again turning to its original task and becoming a modern but sustainable farm animal. The high yielding camels are selected and evolved for dairy traits, attracting higher prices as there is un-matching demand for milch camels, especially in Gulf countries. A race for hunting high yielders is already started among the camel lovers in the region and new and modern camel dairies are emerging, the best examples are the 2 giant camel dairies in the United Arab Emirates. Different types of dairy products like ice cream, powder milk, camelchino, pasteurized milk, and other product are now available for the consumers in the region.
The Challenges in Modern Camel Farming
The modernization and intensification of modern camel dairying have brought many challenges too, which need to be addressed properly with the blend of traditional knowledge and modern science. Such modern challenges are comprised of breeding records and traits selection, camel adaptation to the modern technology especially milking parlor, mastitis, manage and other challenges.
Conclusion
There is immense need of experience sharing, technology transfer, knowledge management and the introduction of new ideas to keep modern camel dairying sustainable. I have no doubt that camel will find its original place as a dairy animal of the dry ecosystem of the world. Camel has a great potential to produce in the harsh climatic conditions without providing extra care in kind of cooling or heating systems. Camel milk will bring a smile to millions of people as health promising natural pharmacy and will promote good health.Superfood (Camel Milk) can Beat the Challenge of Superbug (Bacterial Resistance to Antibiotics)
