We provide the desert environment to our camels at the farm. Our camels’ houses are as clean as the desert to provide a comfortable environment for the milking camels and harvest quality milk. We provide a neat and clean environment for our camels. We replace old sand with a fresh one. We clean/filter the bedding sand every day with the beach cleaning machine. The machine filter the sand, collect the manure balls and keep the house very clean. We provide very spacy housing to our camels, so they remain relaxed and happy to provide healthy milk. Their calves/good remain with their moms for the whole milking period. We weaned the calves at the age of 8 months. We provide full opportunity to the calves to stay with their moms and enjoy moms’ company and love.
This troy was reported in a Russian-language newspaper and shared by my friend Dr. Moldir Nurseitova. The link of the story is provided at the end of the article.
Otemis Makan is a camel and horse farmer in the Steepe of Kazakhstan, close to Almaty city. He is farming 225 camels and the same amount of horses and the main driver of his farming is the milk and its value-added products Shubat and Khamis from camel and horse milk respectively. The camels and horses are free-roaming, enjoying nature and eating the flora they like the most. Nature enriches and fortifies their milk and makes it a solution of supermolecules, therefore camel milk is considered a natural pharmacy. Not only the milk but also the urine from such happy camels is considered as a healing agent and functional food.
Each Camel has Her Own Name
He loves camels the most and has given names to each milking camel and the calves know the names of their mothers. The calves are kept and reared separately and when the mothers are brought into the milking pen each calf is called by its mother name and the calves really understand their names and run into the milking parlor. One camel’s name is Aisha. The calf starts suckling mama camel and the milk letdown starts and the milking is started. Now the farmer milk the camel and the calf suckle one teat, it is a very natural and friendly way of milk, only the nature oxytocin is induced. Nice husbandry like this further enriches the quality of super camel milk.
Fermented Camel Milk (Shubat)
Shubat is centuries old and the firsthand fermentation method of Central Asia nomads to preserve and enrich the milk. The camel milk Shubat is safe and usable for 3 days without cooling/refrigeration. Shubat is the very traditional dairy cosine of Kazakhstan. It is not only considered as food but a very strong healing agent.
According to the farmer, there is an increasing demand for camel urine and some people believe that it can heal very complicated health issues if a 5th quarter is added to 4 parts of the camel milk. The demand for urine is there and many people’s feedback is very positive. Me the author personally, I never recommend drinking camel urine.
A series of camel stories from different regions of the world
Uzbekistan Central Asia
The milk story is derived from a case study of a camel farm in Fergana. Asrorzhon Khikmatov, a camel herder, who has been engaged in herding camels for several years in the steppes of central Fergana in the Rishtan district of the Fergana region.
“I fell in love with camels because my father recovered from their milk”
“Several years ago, my father fell ill, he was bedridden for a long time. On the advice of people, I started giving him camel milk and he recovered. Then I fell in love with camels. The father still drinks this milk. Abu Ali ibn Sina in his book “The Canons of Medicine” dwelled on the healing properties of camel milk, which contains three times more vitamins than cow’s milk. Avicenna’s words turned out to be true. I was convinced that camel’s milk cured many diseases by the example of my father, ”explains Asrorjon Hikmatov, president of the Roshidon nasldor tuyalari farm.
Camel Milk is Considered as Natural Pharmacy
“People come to us for healing milk from the regions, from Kyrgyzstan, Tajikistan, sometimes from Russia. They bring in patients with diabetes mellitus and liver disease. Basically, camel milk cleanses the blood. We plan to conclude an agreement with Turkmenistan and increase the number of camels to 100 in the future. A liter of camel milk now costs 35,000 soums. Basically, it is bought for medicinal purposes. We give free milk to seriously ill patients in need, ”explains the president of the farm.
The Milk Production Potential
“In fact, a camel can give up to 10 liters of milk a day. But our camels give 2 liters each. Because we don’t give them extra food. Camels feed on camel thorns in the pasture. If they are fed more, they will have more milk, but its healing properties will be lost. Unlike other animals, camels are very intelligent. But they need food, like five cows. Basically, they’re insatiable, ”smiles Asrorjon Hikmatov.
The Camels are Milked 3 Times a Day
We have learned that camels are milked 3 times a day: at sunrise, at noon, and in the evening. We really wanted to watch the morning milking process, so we left for Rishtan, as soon as dawn broke.
Hikmatov Also Makes Money from the Wool
Camels provide not only milk, he said, but also wool, which is much appreciated: “1 kg of camel’s wool costs $ 50. They make pillows, blankets, clothes out of them. In the future, we intend to start exporting wool. “
Camel ensures food security in climate change scenario, why? Because;
Camel is the most efficient animal in water economy, as camel consumes 8-10 times less water than the dairy cow in the same environment to produce 1 kg of milk
Camel has unique gut flora (microbiome), very diverse and as efficient as the termite’s microflora, can digest the hardiest and toughest dry matter, the camel can convert wood into energy
Camel is protein efficient as camel recycles blood urea and fulfill some of the protein requirement its recycling mechanism
Camel has very minute or zero-emission because of its efficient digestive system which digests feedstuffs in a way that produce very little methane
The high temperature cannot depress the milk yield of the camel, ironically the camel lactation curve incline in the harsh summer days
Camel does not need any cooling inputs, they can tolerate the skin burning heat waves of the desert, otherwise, in the same environment the dairy cattle need artificial cooling systems which consume energy and water
Camel milk is not only safe but gives you vitality and natural support in coping with the health emergency, the COVID-19. For the last few days, I have been noticing some rumors circulating on social media narrating to avoid camel milk in COVID-19 emergency. As an official statement from the camel milk community, I hereby reject such false assumption and ask you to please take camel milk as a safe and healthy food as usual. Also, those who are not on camel milk or have no experience with the camel milk should come to this rich food.
Here are some key reasons why you should take camel milk not only as a food but as a very rich and naturally fortified bar. The camel milk (CaM) strengthens and revitalizes your body because of the following reasons.
b. Biochemical Balance: Due to its unique composition and super balance of minerals, vitamins, fatty acids, and amino acids the camel milk provides a very healthy biochemical balance to the body. Such a good biochemical balance provide a medium for effecient physiological performance inside the body.
d. Hormonal Calmness: The camel milk enhances the performance of the endocrine system in the body because of its nutrients, and its balance, which lead to a superbalance of the hormones. Such balance minimizes the shocks of the stress and strokes.
f. Antiinflamatory effect: Because of its special micronutrients (nanobodies), camel milk enhances the performance at cell and tissue level which helps in effecient metabolism.
g. Boost natural secretion: The camel milk boost the production of natural secretions and enzyems inside the body. Such secretions act as laxative, washing/flushing body, lowering load of oxidents and poisonous residues which ultimately help in keeping the body performance very good and effecient.
e. Helping hand in good sleep: The above mentioned performance of camel milk in the body boost and revitalize the body and help in a very good and deep sleep.
Camel milk forth is an appealing moisturizer. Look how an expert explains in this video about the importance and application of the camel milk forth or foam? Camel milk is very rich with supermolecules, capable of healing and revitalizing our skins. It can protect one from the sunburn and dry and chilling winds’ effects.
I do not claim it (camel milk) as the replacement of the breastmilk, but the closest in composition and activity, the camel milk is one of the most important food for infants after the mother milk. It has more water, lower but friendly lactose, free of protein allergies and rich with iron, making it the second-best choice after the breastmilk.
Camel milk is the closest you can get to a human mother’s milk, with 10 times more iron and three times more vitamin C than cow’s milk. It is antibacterial and low in lactose. Used medicinally by nomadic communities for centuries, fermented camel’s milk is still popular in Kazakhstan as a treatment for Tuberculosis and for HIV/AIDS in Kenya and Somalia. Research has been conducted into treating Crohn’s disease, breast cancer, and autism, however, the most promising studies have been in the field of diabetes.
Please Respond with your Comments
A wide and diverse appreciation is ever-increasing about the role of camel milk as a natural health therapy. I suggest you please read point to point about the camel milk and support my cause with your suggestions and comments.
A recently published study by the National Veterinary School of Sidi Thabet, Tunisia and ICARDA suggests that camel’s milk offers a practical and sustainable resource to tackle widespread gastro-intestinal sheep worms in low input production systems.
Interest in Natural Healing Products
There has been growing interest in the use of natural products. “Natural products are an alternative source of bio-active compounds to control viral, bacterial and parasitic infections,” says Dr. Hafidh Akkari, a member of the research team in Tunisia. “Nutritional pharmacology is an important new research area for clean and sustainable livestock enterprises.” Milk is one option that has been considered since it has anti-parasitic properties and is also renewable, environmentally friendly, quickly degradable, easily accessible, and cost-effective
Camel Milk as Dewormer in Sheep
In addition to a detailed chemical analysis of the camel milk, the research team used two main tests to investigate the in vitro efficacy of camel milk against a common type of gastrointestinal parasite, Haemonchus contortus. This blood-sucking parasite of the sheep stomach can cause severe anemia and productivity losses; acute infestations and high worm burdens may even cause death in lambs. The effect of camel milk on egg hatching and adult parasite populations was impressive: camel’s milk was the only milk-type to have an inhibitory effect on egg hatching, and it caused significant paralysis or death of adult worms at different post-treatment intervals, even at low concentrations.
The Scientists Gave a Chance to the Camel Milk
This study is the first to conclusively show that camel’s milk could potentially help control the most important parasite affecting sheep,” says Dr. Mourad Rekik, a senior small ruminant production scientist at ICARDA, who collaborated in the study. “Given its in vivo effect and bioactive molecules, we believe that camel milk represents an accessible, renewable and cost-effective alternative to control parasites. Harnessed properly, it provides an opportunity to boost livestock productivity and raise rural incomes