Lactoferrin is one glycoprotein detected in livestock milk; as camel milk containing the highest amount in comparison to other livestock species. Lactoferrin boosts the immune system by protecting the cells against bacterial and viral infections and inflammations.
What does the Lactoferrin do?
The lactoferrin of mammalian species have been proved to inhibit the growth of some pathogenic strains in human and/or animal such as Escherichia coli, Salmonella typhimurium,Shigella dysenteriae, Listeria monocytogenes, Streptococcus spp., Vibrio cholerae, Legionella pneumophila, Klebsiella pneumophila, Enterococcus spp., Staphylococcus spp., Bacillus stearothermophilus and Bacillus subtilis
Lactoferrin helps in Keeping Healthy Gut Microbiome
In the holy Quran, it is said “Do they not look at the Camels, how they are made? And at the Sky, how it is raised high? And at the Mountains, how they are fixed firm? And at the Earth, how it is spread out? In these honored verses, Allah (Praise & Glory be to him) surpassed the camel upon all other living creatures and made the contemplation of how it was mentioned prior to raising high the sky, fixing firm mountains, and spreading out the earth. In this honored verse, the Creator, who knows the secrets of his creatures, advises people to think and contemplate in creating camels as a creature witnesses Allah’s glory, power, and planning.
The Camel Knows all the 100 Names
The Arabs believe that only the camels know the one-hundred name of God, which means that the human being knows 99 names of Allah, and the 100th name is only known by camel. The Prophet Muhammad (PBUH) delivered his last sermon, which is considered the Charter of Humanity while sitting on a camel called Qiswah. Prophet Muhammad (PBUH) will be sitting on a camel while entering Jannah and Hazrat Bilal (RTA) will have the Mahar of the camel, leading camel to Jannah.
In short, the camel is unique, special, and incredible. There is a wide room in the camels’ field to explore and use its uniqueness for the well-being of health, nature, and environment.
Since unknown times, camel milk has been considered as protection and medicine for different complex health issues. In the recent past, some scientific studies have proved the camel milk as a source of super healthy molecules, with strong healing power. There are strong believes and proofs that camel milk enhances the overall strength of the body to cope with the infections and stressful conditions.
The ongoing health crisis all over the world has realized the importance of natural ingredients to support our healths and combat viral attacks and other infections. The whole world is desperately looking for healthier and safe options to protect human health in challenging health crisis.
Hightime to Investigate the Camel Milk
It is the best time to investigate the potential medicine in camel milk to give ease and hope to the people in distress and pains. Camel milk comes from a very sustainable and environmentally friendly production system. If camel milk is proved as an immune booster and protective agent against the infections and viral attacks, then it will be a two-prong success for humanity, natural medicine, and supporting sustainable farming systems.
Trial Studies can Uncover the Truth
It is the best time to design trial studies with the camel milk on COVID-19 patients. The microbiologist, health professionals, camel experts can jointly launch very sophisticated trial studies of camel milk and can find the results with huge data on the overall health status and immunity on COVID-19 patients.
UAE can Lead the Research
UAE has visionary leadership, sophisticated institutions & labs, money, camels, and camel milk, the only country in the world blessed with all treasures at the same time. We, therefore suggest starting sophisticated scientific research & harvest the potential antibodies found in camel milk. Researchers in Belgium announces potential breakthroughs using the camelids’ antibodies (Llama) in COVID2019. The large camel dromedary is the closest relative of the Llamas. No better place for such research, UAE has always presented innovative scientific ideas, scientific solution to COVID-2019 through camel antibodies will be an incredible experience to the world.
Why Investigate Camel’s Immunity?
As MERS (another type of coronavirus) in camel and camels survive with it for hundreds of years, then their antibodies are working, we are quite sure. This “may” mean people drinking camel milk might have a stronger immune, due to their body antibodies developed over time, in combination with “stuff” from camel milk.
Food for Thought
My suggestion or desire is based on the magical realities related to the incredible camel. I hereby suggest through this post to please investigate the camel milk as a potential immunity booster in complicated infections like COVID-19. Not only the milk but the plasma’s antibodies of the Arabian camel can give hope to the people in pain amid this health emergency crisis.
Camel milk is not only safe but gives you vitality and natural support in coping with the health emergency, the COVID-19. For the last few days, I have been noticing some rumors circulating on social media narrating to avoid camel milk in COVID-19 emergency. As an official statement from the camel milk community, I hereby reject such false assumption and ask you to please take camel milk as a safe and healthy food as usual. Also, those who are not on camel milk or have no experience with the camel milk should come to this rich food.
Here are some key reasons why you should take camel milk not only as a food but as a very rich and naturally fortified bar. The camel milk (CaM) strengthens and revitalizes your body because of the following reasons.
b. Biochemical Balance: Due to its unique composition and super balance of minerals, vitamins, fatty acids, and amino acids the camel milk provides a very healthy biochemical balance to the body. Such a good biochemical balance provide a medium for effecient physiological performance inside the body.
d. Hormonal Calmness: The camel milk enhances the performance of the endocrine system in the body because of its nutrients, and its balance, which lead to a superbalance of the hormones. Such balance minimizes the shocks of the stress and strokes.
f. Antiinflamatory effect: Because of its special micronutrients (nanobodies), camel milk enhances the performance at cell and tissue level which helps in effecient metabolism.
g. Boost natural secretion: The camel milk boost the production of natural secretions and enzyems inside the body. Such secretions act as laxative, washing/flushing body, lowering load of oxidents and poisonous residues which ultimately help in keeping the body performance very good and effecient.
e. Helping hand in good sleep: The above mentioned performance of camel milk in the body boost and revitalize the body and help in a very good and deep sleep.
Camel milk forth is an appealing moisturizer. Look how an expert explains in this video about the importance and application of the camel milk forth or foam? Camel milk is very rich with supermolecules, capable of healing and revitalizing our skins. It can protect one from the sunburn and dry and chilling winds’ effects.
A recently published study by the National Veterinary School of Sidi Thabet, Tunisia and ICARDA suggests that camel’s milk offers a practical and sustainable resource to tackle widespread gastro-intestinal sheep worms in low input production systems.
Interest in Natural Healing Products
There has been growing interest in the use of natural products. “Natural products are an alternative source of bio-active compounds to control viral, bacterial and parasitic infections,” says Dr. Hafidh Akkari, a member of the research team in Tunisia. “Nutritional pharmacology is an important new research area for clean and sustainable livestock enterprises.” Milk is one option that has been considered since it has anti-parasitic properties and is also renewable, environmentally friendly, quickly degradable, easily accessible, and cost-effective
Camel Milk as Dewormer in Sheep
In addition to a detailed chemical analysis of the camel milk, the research team used two main tests to investigate the in vitro efficacy of camel milk against a common type of gastrointestinal parasite, Haemonchus contortus. This blood-sucking parasite of the sheep stomach can cause severe anemia and productivity losses; acute infestations and high worm burdens may even cause death in lambs. The effect of camel milk on egg hatching and adult parasite populations was impressive: camel’s milk was the only milk-type to have an inhibitory effect on egg hatching, and it caused significant paralysis or death of adult worms at different post-treatment intervals, even at low concentrations.
The Scientists Gave a Chance to the Camel Milk
This study is the first to conclusively show that camel’s milk could potentially help control the most important parasite affecting sheep,” says Dr. Mourad Rekik, a senior small ruminant production scientist at ICARDA, who collaborated in the study. “Given its in vivo effect and bioactive molecules, we believe that camel milk represents an accessible, renewable and cost-effective alternative to control parasites. Harnessed properly, it provides an opportunity to boost livestock productivity and raise rural incomes
The abstract of the whole talk is based on a novel idea to study the repercussions of camel milk on the treatment and control of COVID-19. I’m quite confident that this idea will work and will save precious human lives in a short period of time. Camel milk boosts immunity, flush body from toxins & oxidants, and kills the microorganisms in the body. There are many valid reasons behind such claims and suggestions, which you can read in the following paragraphs.
CaM is a Natural Pharmacy
Camel is a strange and unique creature and the camel products are very exclusive, especially the white gold milk. Camel milk which I abbreviate as CaM has tremendous potential to naturally heal human bodies from different complex ailments and wash it from poisons. The power to heal complex ailments is coming from the specially designed molecules which work as natural medicine, hence CaM is known as a natural pharmacy.
The findings of different studies available in scientific literature revealing the role of CaM as a healing agent. CaM is fortified with special ingredients like protective proteins (lactoferrin, lactoperoxidase, immunoglobulins), micro microminerals, vitamins, and lysozyme, making CaM a super antidote against infectious diseases. CaM’s medicinal properties covering a wide range of ailments as; autoimmune diseases, allergies, asthma, rashes, diabetes, liver disorders, rheumatism, inflammatory conditions, piles, urethral irritation, infectious diseases, stress/depression, peptic ulcers, and even cancer.
The miraculous potential of CaM is not claimed only based on the traditional knowledge and the novel molecules in its composition but many invitro and invivo studies have proved the worth of the CaM as antiviral, antibacterial, antifungal, anticancerous and supportive therapy in diabetes and other convoluted diseases. As for as I know, there are many ongoing and planned studies on CaM to understand the pathways of its mode of action and the diseases which can be treated/facilitated with the camel milk. The author is part of some studies thematic areas to study the awesome properties of CaM in human health. Very new updates are the emerging themes claiming CaM enriches the gut microbiome and enhance its healing power and the overall resistance of the body to different ailments.
As we are convinced that nature is perfect and provides solutions to complex situations, so the natural product like camel milk should be given a chance to study if it works against the COVID-19 virus or not. Nature has never unearthed a snag unless an antidote has not engineered within the natural resources. I strongly believe in this philosophy.
Camel milk is well known as a natural pharmacy and alternative medicine since unknown times. The traditional knowledge, the holy books, and the quotes of the distinguished personalities, all had had praised the healing power of the camel milk (CaM). https://camel4milk.wordpress.com/2014/10/31/5/
Modern Science Validates the Traditional Knowledge
The healing power of CaM recently proved and appreciated by the modern scientific findings. Many scientific studies have revealed that CaM is rich in vitamin C, protective proteins (lactoferrin, lactoperoxidase, immunoglobulins), micro microminerals and lysozyme, making it a super healing agent. Being rich with such noble nutrients, CaM is extraordinary in terms of antioxidative agents, antibacterial, antiviral, antifungal, making it a natural pharmacy for the complicated ailments, especially hepatitis (liver ailments)
A specific study (Alla et al, 2011) conducted to understand the function of camel milk in liver physiology revealed that CaM can be used as an herbal remedy for the treatment of alcoholism and other liver diseases which affect the hepatic enzymes as well as the liver tissues.
CaM Neutralizes Viral Activity in the Liver
The viruses causing hepatitis are neutralized by CaM, blocking out their enzyme activity, and the antibodies are effective inhibitors of hepatitis enzymes system (Yagil, 2004). Other studies conducted by Middle Eastern Scientists on the role of camel milk, revealed that camel lactoferrin was demonstrated a remarked in-vitro ability to completely inhibit the Hepatitis C Virus (HCP) entry into PBMC, hepG2, and replication inside those cells system (Esmail,2008). It means that the CaM heals the liver diseases caused by hepatitis and other infections.
The camel keepers have strong belief that the CaM can heal the NASOOR (traditional term for malignant tumor) of the liver. The very active antibodies found in CaM bind onto the tumors, killing the tumor cells without damaging healthy tissue (Lvy and Yagil, 2013). It is also revealed that anti-tumor properties of camel milk are due to strong antimicrobial and anti-oxidative activities that help in reduction of liver inflammation and camel milk is rich with nutrients that are required for healthy liver function. Conversely, camel milk also shown to have potential thrombolytic action, as it causes inhibition of coagulation and fibrin formation which in turn hinders the spread and growth of metastatic tumour cells (Musa et al, 2013).
The challenging environmental conditions, food contaminations, and high stress levels resulting in a disturbed gut microbiome, leading to Metabolic syndrome (MetS). Metabolic syndrome (MetS) has several health consequences, liver enzymes elevation is one among them. According to the observed favorable effects of fermented camel milk on liver enzymes, its consumption may be considered as a functional food supplement in related circumstances (Zahra et al, 2018).
In a reviewed work, Jalil et al (2018) concluded that CaM is used to treat hepatitis C. The camel’s milk immunoglobulin has no light chain and is known as a nanobody. Nanobody, due to the ability to detect unusual and hidden antigens as well as the ability to convert to multi-treatment therapeutic proteins has been considered as a good tool in designing novel immunotherapy strategies for the treatment of cancer, inflammatory and infectious diseases. These immunoglobulins can be transmitted through the CaM.
CaM is a Silver lining in the Clouds
The CM is a silver lining in the clouds for those who face liver dis-functioning and other health ailments. The scientific findings (CMs’ potential healing power) is an additional satisfaction which helps in convincing people with urban and academic backgrounds, asking for scientific proves. It is now pretty sure that CaM can efficiently health the liver complications. I hereby suggest to those who have liver ailments and other complications to using camel milk for better health and a happy life.
Alla et al; 2011. Sudanese Journal of Public Health, Vol 6 (4) Esmail; 2008. Hepatitis Monthly; 8(2) 101-109
Yagil; 2004. Camel Milk and Autoimmune Disease. Historical Medicine
Zahra et al; 2018. Positive Effect of Fermented Camel Milk on Liver Enzymes of Adolescents with Metabolic Syndrome: a Double Blind, Randomized, Cross-over Trial. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857053/
Levy A, SteinerL, Yagil R (2013) Camel milk: disease control and dietary laws. Journal of Health Science 1: 48-53
Musaad AM; Faye B, Al-Mutairi, Sallal E (2013)Seasonal and physiological variation of gross composition of camel milk in Saudi Arabia. Emirates Journal of Food and Agriculture 618-624 .
Jalil et al; 2018. Natural Products for the Treatment of Hepatitis C. https://www.jrmds.in/articles/natural-products-for-the-treatment-of-hepatitis-c.pdf