Camel is one of the most important livestock for food security under climatic calamities. It is a sustainable livestock with lowest ecological footprints and produce one of the unique food, the camel milk. Camel milk is considered as the natural pharmacy.
Unfortunately, the camel is very little praised and appreciated for its role as a food security livestock. Camel is always neglected at all levels by the policymakers and very little attention is given in the R&D projects on a country, region, and global levels. The good thing is that the camel is again turning to its original task, the camel milk. New camel dairies are emerging both in the ancient habitats and new habitats of the camel. This return is mainly materialized by the author’s and his colleagues’ efforts, bringing camel at all levels and making the research findings understandable and practicable.
Camel ensure livelihood of its keepers in difficult environmentsDr. Younas
One of the most important milestones in such achievements is the world camel day 22 June.Dr. Raziq
Why we chose the date of 22nd June?
In its original habitat, 21 June is the longest and hottest day of the year, in the northern hemisphere of the globe. Camel sustains its abilities of production in such harsh and hostile environments and adapts to the soaring heat and long thirsty day. We should have chosen the 21st of June as world camel day but it is specified for the world father day. So, we decided to skip 21 and selected 22nd June as the world camel day. The difference in day length is only 2 seconds between the 21st and 22nd June. For further reading about the history of the world camel day, please go to the link below. https://camel4all.blog/2020/06/20/history-of-world-camel-day-22-june/amp/