Camel is Unique

Camel is one of the most important players in food security under the climate change scenario. Camel is highly adapted and evolved with the tune of changing climates and in tune with consumers’ demands. Camel is a multipurpose animal, performing diverse types of tasks from hobby to transport and food to sports. Very recently, the camel is making its space in the food business, especially for people who are reluctant to use conventional dairy products because of allergies and lactose intolerance. Also, camel milk is a food of choice for the health reluctant people and the demand is growing. This webpage will work as a hub of information, communication, and interaction about the wide aspects of camels, mainly the old world camelids; Arabian and Bactrian camels.

Camel is well adapted to the driest climatic conditions of the globe.

The Author

I’m Dr. Raziq Kakar, an Animal Scientist by profession and a proud member of a livestock rearing community. I belong to the historical pasturelands of the Arya Warsha and having great roots in animal agriculture. Our community had been keeping livestock on dry and marginal lands for ages. To me, livestock means keeping animals for food and agriculture in a very natural and humane way to produce healthy food items in symbiosis with nature which is now called sustainability.

The author with the beautiful dairy camels in Alain.

You are Welcome

I invite you all those who work with camels, research on camels, camels’ activists, bloggers, geographers, dessert lovers, tourists and other diverse backgrounds’ people to share their experience/research regarding camels with us, to post on the webpage. Please never forget to circulate the link of the page among your friends, colleagues and social media links.

Dr. Abdul Raziq (Ph.D.) Camel scientist, Ethnoecologist and Desert Explorer

Author’s Present Tasks and Experience

  • Performing as International Consultant of Camel Dairying
  • Working as Technical Manager at ‎Al Ain Farms – مزارع العين‎
  • Recognized as International Livestock Specialist at the FAO
  • Freelance Researcher and Development Advisor in the field of Animal Agriculture
  • Doctorate in Animal Science at the University of Agriculture
  • Studies Characterization, Documentation and Reporting of Livestock Breeds from Zaragoza University Spain
  • MPhil in Animal Nutrition and Feed Technology at University of Veterinary and Animal Sciences
  • Graduated in Animal husbandry at University of Agriculture Faisalabad, Pakistan
  • From Borai, the historic land of Arya Warsha

The author is Trained in Sustainable Livestock Production

The author is Trained in Sustainable Livestock Production
Having a Ph.D. in animal production science, I envision sustainable livestock systems as a tool for food security under climate change conditions. In my philosophy, camel is a magical biological model coping with the heating up planet and depleting natural resources while producing health promising milk and meat.
I’m a camel dairy professional, both by training and experience. I know the dairy traits of camel, breeding goals, nutritional requirements, calf rearing, housing, future planing, camel milk marketing and profitable farm management, etc.
I have training and experience in the livestock ecosystem rehabilitation to revitalize the depleted ecosystems because of any reason. I have acquired precious traditional knowledge of sustainable livestock production and able to provide simple solutions for complicated problems. A strong affiliation with nature, believing in climate change adaptation and sustainability excels me from other fellow scientists.

One reply on “CAMEL4ALL”

Hello Professor, I am looking for a product equivalent to “DEXAPHENYLARTHRITE S inj Fl / 100ml”, which is no longer manufactured in France by the VÉTOQUINOL Laboratory.
Do you know in which country we continue to manufacture it?
Is there a substitute product?
Thank you, Dear Professor, for your prompt response. by mail

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